For some unsettling information on ingredients in your food that have been deemed verboten by other countries, check out this MSN Healthy Living slideshow, 10 things Americans eat that are banned elsewhere.
(And if you missed our post about some of the changes in the landscape of the GMO debate, it’s right here.)
We’d like to hope that future Master of Science in Regulatory Affairs of Food and Food Industries grads (check out the degree program’s new video) will tackle some of these spooky chemicals and practices in order to make our plates a little more healthful.
