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(Whose) Farm to (Your) Table? Farmers and Federal Food Regulations

e.coli lettuce

Who’s in charge of your food? Before it reaches your plate, that is. The quick, over-arching answer is the FDA. But the actual, real-world answer is a bit more complex. This Boston Globe piece by Deborah Kotz discusses the recent changes in some of the regulations that affect the ways food is produced, processed, packaged and sold—and some of the ... Read More »

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Blending On-Site and Online Education

While debates over the merits and deficits over online education continue, an intriguing middle ground is taking shape. A recent Boston Globe article presents the stories of a handful of students whose paths toward their degrees incorporate contemporary and traditional components, combining online and in-person elements for a multi-faceted learning experience that seems likely to become more and more part of the ... Read More »

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New markets, new fields, new jobs.

This Sunday’s Boston Globe featured an article by Jay Fitzgerald about expanding areas of business in the local job market and the channels of education that are emerging. Fitzgerald’s piece touched on a range of dynamic growth industries, such as health care, cyber security, gaming development, regulatory issues and project management—many of which are represented at CPS; for example, he points ... Read More »

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