Who’s in charge of your food? Before it reaches your plate, that is. The quick, over-arching answer is the FDA. But the actual, real-world answer is a bit more complex. This Boston Globe piece by Deborah Kotz discusses the recent changes in some of the regulations that affect the ways food is produced, processed, packaged and sold—and some of the ... Read More »
(Whose) Farm to (Your) Table? Farmers and Federal Food Regulations
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